Salat " Gribnaya polyanka"

1. sirki plavlenniye-2sht.
2. morkov varenaya-2sht.
3. ogursi marinovanniye -2sht.
4. govyadina otvarnaya-200gr.
5. shampinoni- 1 banka.
6. kartofel otvarnoy-2sht.
7. luk repchatiy-1sht.
8. yaysa vareniye-3tsh.
9. mayonez, sol.
Prigotovleniye:
Salat ukladivayetsya sloyami. Glubokuyu bolshuyu salatnitsu smazat rast. maslom, shlyapkami vniz ulojit gribi, chtobi zapolnilos vse dno salatnitsi, zatem luk (luk zaraneye narezat polukoltsami, zamarinovat v uksuse popolam s vodoy i posle otjat),polit mayonezom. vse ingrediyenti nateret na krupnoy terke krome myasa i ogursov . Daleye sloy morkovi, ogursi (narezat tonkimi krujochkami), mayonez, potom sloy myasa (solomkoy), kartofel, mayonez, sirok, mayonez, yaysa,  mayonez. Sloi po vkusu solit  (krome sira i ogursov) i ubrat na 12ch.v хolodilnik. Potom salat perevorachivayut na ploskoye blyudo.  Uverena, vi porazite svoiх gostey stol neobichnim salatom)))) 

Aleksandra Kim